Why do you need a French fries machine

by Antonio R.

While the world would be much better if we ate french fries every day, it’s not always practical to make them yourself. But there’s good news: you can get crispy, delicious fries at home with a french fries machine. So if you’re looking to add some variety to your menu or want an easy way to ensure that your fries are done right every time, then this guide is for you!

Make a Lot of Fries at the Same Time

You’ve probably done it before: you have a bunch of people over, you’re making fries to eat with dinner, and they all want their own. This can be an issue when you’re trying to make them all at once by hand.

You might think this would be an easy problem for your french fries machine to solve—and indeed, it does! While it does take a little longer than just doing them by hand (about 15 minutes), if you’ve got a crowd coming over, it’s well worth the extra time investment.

Get Crispy Fries Every Time

The right fryer can turn mediocre potatoes and oil into crunchy, golden fries in just a few minutes. So if you’re looking to make the most of your time in the kitchen, it’s well worth investing in one of these machines.

A french fries machine will produce consistent results every time—which means crispy fries. Potato varieties like Russet or Burbank work best for frying because they’re starchy enough to absorb oil quickly as it heats up. When cooking with these potatoes, you’ll want to use extra-long pieces (around 8 inches) so that all sides get cooked thoroughly by the heat source in your machine. It’s also important not to overcrowd your fryer; if too many fries are on top of each other when they start cooking, they might stick together and become soggy instead of crispy!

Keep Your Food Safe

It would be best to have a french fries machine because it keeps your food, staff, and customers safe. It also helps keep the kitchen—and all its appliances—clean and free of dirt and grime.

The french fry machine can help keep your kitchen clean in two ways: preventing food from coming into contact with surfaces that are not being cleaned frequently enough and keeping food warm until it reaches its intended destination.

A french fry machine reduces the risk of cross-contamination and the risk of serving employees or customers undercooked or raw food items. In addition, by cooking foods safely before they reach their final destinations, you can ensure that they are more likely to be eaten rather than thrown away after sitting out for too long on a tray in an employee’s hand or on a countertop in at room temperature.

Cook Them Quicker

No matter how you like your fries, they’re sure to be ready in a flash when you cook them in a french fries machine.

The main advantage of using an automatic french fry cutter is that it can produce far more fries than any other method, so if you want to serve great-tasting french fries at home or in your restaurant, this type of machine is the best way to go. In addition, the right equipment will make cooking them quick and easy—and since we’re talking about warm potato sticks doused with ketchup or mayo and sprinkled with salt, why wouldn’t you want them as soon as possible?

Serve Them Hotter

One of the most common complaints about fries is that they’re not hot enough. Of course, if you don’t have a french fries machine, your customers will be disappointed with the temperature of their meals. But with a french fries machine, you can serve them freshly fried, piping-hot potatoes every time! Your customers will love it and think you’re a fantastic chef who knows what they are doing!

You need a french fries machine.

This is the one thing every restaurant, food truck, and home kitchen should have. It’ll save you time and money, keep your ingredients safe from cross-contamination, and make your fries crispy every time. If you don’t already own one of these machines—available in all shapes, sizes, and price points—you should get one!

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